47 lines
1.7 KiB
Plaintext
47 lines
1.7 KiB
Plaintext
Hackathon Moose (or other Ex-Magnificent-Forest-Creature) Barbecue
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30 cups oil
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15 cups Soy sauce
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5 cups Worcestershire Sauce
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40 tsp dry mustard
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20 tsp black pepper
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10 cups lemon juice
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10 cups white vinegar
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80 cloves crushed garlic
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About 75 pounds of boneless meat (moose, deer, elk, beef - try chicken
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too). For reference this is roughly an entire large dressed (Alberta
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size) whitetail deer, with some moose and beef thrown in for good
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measure. I've never tried finding enough chickens for a hackathon.
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Mix all of the above together, and marinate meat for a few hours
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before grilling. Dribble marinade over meat while grilling. Also
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works well with vegetables on the grill, or meat and vegetable
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kebabs. The above proportions will require about 50 bell peppers and
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25 large onions to make decent kebabs (for a large family meal, divide
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everything by about 20, and leave out the drunk Germans providing the
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ambience while you grill).
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%
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Hackathon Raisin Rice
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10 cups rice
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5 Onions, chopped fine
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10 cloves garlic, crushed
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Butter
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2.5 cups raisins
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2.5 tsp oregano
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22 cups water
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40 chicken bouillon cubes (or equivalent - you want to make double
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strength chicken stock - chicken-in-a-mug
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works well made double strength).
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Saute Rice, onion and garlic in a little butter until slightly brown.
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I manage this in the (large) pot(s) necessary by throwing together
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the onion, garlic, and butter to brown up, then faking it a bit with
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the dry rice thrown in while threatening kitchen interlopers with
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sharp instruments if they come in to ask how it's going.
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Dissolve bouillon in water, add along with remaining ingredients.
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Cook until rice is done (for more intimate proportions, divide down
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to an appropriate amount of rice for your occasion).
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