41 lines
1.1 KiB
Markdown
41 lines
1.1 KiB
Markdown
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---
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title: Instant Pot Carnitas
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tags:
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- pork
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- main dish
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- trayf
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- instant pot
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---
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*Marinade*:
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* 4 cloves garlic, crushed
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* 1 medium onion, rough chopped
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* 1 tsp ground cumin
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* 1 tsp cinnamon powder
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* 2 bay leaves
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* 1 tbsp soy sauce
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* 55ml orange juice
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*Carnitas*:
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* 3 1/4 lbs pork shoulder, pork butt, or char siu meat.
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* 200ml unsalted chicken stock
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* kosher salt
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* fresh ground black pepper
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*Optional*:
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* 8-12 corn tortillas
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* Salsa or pico de gallo
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* 1 lime
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1. Remove rind and bone from pork shoulder.
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1. Trim, save the fat. Cut in to 2 to 2 1/4 inch cubes.
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1. Place cubes and fat in to Instant Pot. Season generously with salt and pepper.
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1. Add marinade ingredients, mix well. Marinate for 20 minutes.
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1. Add stock. Close lid, set steam vent to Seal, and cook on high pressure for 30 minutes.
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1. Let rest for 15 minutes.
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1. Vent remaining steam, carefully open lid.
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1. Transfer pork cubes on to a baking sheet and check for seasoning. Add salt if needed.
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1. Drizzle some of the cooking liquid over the pork.
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1. Broil or bake on the top rack of the oven at 450F until the surface is crisped, roughly 8-10 minutes.
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1. Serve.
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