34 lines
1.1 KiB
Markdown
34 lines
1.1 KiB
Markdown
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---
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title: Instant Pot Chili
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tags:
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- beef
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- main dish
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- instant pot
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- kosher
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makes: 8 quarts
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---
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*Ingredients*:
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* 3 pounds carne picada or taco meat; visit a Mexican grocery store with a meat counter, or use ground beef
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* 4 cans Ranch-Style beans or other southwestern-style beans
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* 2 cans "Chili Fixings" Rotel or diced tomatoes with chiles
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* 1 quart tomato juice
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* 1 large onion, diced
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* 2 Anaheim peppers, seeds and ribs removed, diced
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* 5-6 jalapeños, seeds and ribs removed, diced
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* 2-3 Serrano peppers, seeds and ribs removed, diced
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* 4 tbsps chili powder
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* 3 tbsps ground cumin
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* 1 tbsp cayenne pepper
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* salt to taste
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* black pepper to taste
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* chili toppings of choice
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*Directions*:
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1. Set Instant Pot to Sauté. Brown carne picada in batches to prevent overcrowding.
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1. Press Cancel button. Add everything but the tomato juice to the instant pot. Stir to combine.
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1. Add tomato juice until you reach the 'max fill' line. Stir.
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1. Put the lid on, set the nozzle to Sealed, and use the Chili/Stew button, set for 20 minutes.
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1. Release pressure.
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1. Season to taste.
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1. Serve.
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