33 lines
1.0 KiB
Markdown
33 lines
1.0 KiB
Markdown
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---
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title: Instant Pot Gumbo
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tags:
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- dairy
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- main dish
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- instant pot
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- chicken
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- trayf
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---
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*Ingredients*:
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* 1/2 cup (1 stick) butter, unsalted
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* 1/2 cup all-purpose flour
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* 1 1/2 cup diced onion
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* 1 Anaheim pepper, diced small
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* 1 medium bulb fennel, diced
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* 3 cloves garlic, minced
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* 8 cups chicken stock
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* 2 pounds boneless, skinless chicken thighs, trimmed and cut to bite-size pieces
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* 1 pound Andouille sausage or other smoked sausage
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* 1 bay leaf
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* 1/2 teaspoon dried thyme
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* 1/2 teaspoon cayenne pepper
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* 1 1/2 teaspoons salt, more to taste
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* 1 1/2 teaspoons ground black pepper, more to taste
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* cooked white rice
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*Directions*:
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1. Set Instant Pot to sauté. Add flour and butter. Whisk constantly until the roux is a rich, dark brown.
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1. Add pepper, onion, garlic, and fennel. Stir until slightly softened, about 2-3 minutes.
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1. Add chicken, sausage, stock, and seasonings. Stir.
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1. Place lid on Instant Pot, set the nozzle to 'seal'. Cook on high pressure for 10 minutes.
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1. Let rest for 20 minutes, or until no pressure remains.
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1. Serve with white rice.
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