recipe/fajitas: new recipe

content/recipe/fajitas.md

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+---
+title: Fajitas
+tags:
+  - main dish
+  - Mexican
+  - kosher
+---
+*Fajita sauce*:
+* 1 clove garlic, minced
+* 1 1/2 tsp salt
+* 1/2 tsp chili powder
+* 3/4 tsp red chili flakes
+* 2 tbsps oil
+* 1 tbsp lemon juice
+* 1/3 cup A-1 steak sauce
+
+*Fajitas*:
+* 2 tbsps oil
+* 1lb thin-sliced steak or chicken breasts
+* 1 red or orange bell pepper, sliced thinly
+* 1 medium onion, sliced thinly
+
+*Directions*:
+1. In a small bowl, add all fajita sauce ingredients and stir to combine. Set aside.
+1. In a medium skillet, add 1 tbsp of the oil and heat.
+1. Add meat and cook until done, about 6 minutes.
+1. Remove meat and set aside.
+1. Add remaining oil, onion, and bell pepper. Sauté until onion is translucent, about 8 minutes.
+1. Return meat to pan and add fajita sauce.
+1. Cook until fajita sauce is bubbling, stirring frequently.
+1. Remove from heat.
+1. Serve on warm tortillas.