From ea638cfa52f014472b230106b6c9da9b3c86ded0 Mon Sep 17 00:00:00 2001 From: Kiyoshi Aman Date: Sun, 13 Nov 2022 21:41:44 -0800 Subject: [PATCH] migrate recipes from recipe repository --- config.toml | 18 +++++-- content/recipe/_index.md | 5 ++ content/recipe/beef-stroganoff.md | 29 ++++++++++++ content/recipe/breakfast-burritos.md | 33 +++++++++++++ content/recipe/carnitas.md | 40 ++++++++++++++++ content/recipe/cheeseburger-mac.md | 29 ++++++++++++ content/recipe/cheesemakers-casserole.md | 28 +++++++++++ content/recipe/chili.md | 33 +++++++++++++ content/recipe/gumbo.md | 33 +++++++++++++ content/recipe/khao-soi.md | 50 ++++++++++++++++++++ content/recipe/russian-beefsteak.md | 27 +++++++++++ content/recipe/sheilas-burritos.md | 27 +++++++++++ content/recipe/sheilas-stacked-enchiladas.md | 29 ++++++++++++ themes/clean/layouts/_default/baseof.html | 4 +- themes/clean/layouts/_default/home.html | 6 ++- themes/clean/layouts/_default/list.html | 16 ++++--- themes/clean/layouts/_default/recipe.html | 16 ------- themes/clean/layouts/_default/single.html | 16 +++++-- themes/clean/layouts/_default/taxonomy.html | 9 ++++ themes/clean/static/css/clean.css | 5 ++ 20 files changed, 416 insertions(+), 37 deletions(-) create mode 100644 content/recipe/_index.md create mode 100644 content/recipe/beef-stroganoff.md create mode 100644 content/recipe/breakfast-burritos.md create mode 100644 content/recipe/carnitas.md create mode 100644 content/recipe/cheeseburger-mac.md create mode 100644 content/recipe/cheesemakers-casserole.md create mode 100644 content/recipe/chili.md create mode 100644 content/recipe/gumbo.md create mode 100644 content/recipe/khao-soi.md create mode 100644 content/recipe/russian-beefsteak.md create mode 100644 content/recipe/sheilas-burritos.md create mode 100644 content/recipe/sheilas-stacked-enchiladas.md delete mode 100644 themes/clean/layouts/_default/recipe.html create mode 100644 themes/clean/layouts/_default/taxonomy.html diff --git a/config.toml b/config.toml index c6480d1..0e30623 100644 --- a/config.toml +++ b/config.toml @@ -3,7 +3,9 @@ languageCode = 'en-us' title = 'The Fridge' author = 'Síle Ekaterin Liszka' theme = 'clean' -disableKinds = ['taxonomy', 'term', 'RSS', 'sitemap'] +disableKinds = ['RSS', 'sitemap'] +[taxonomies] +tag = 'tags' [[menu.main]] identifier = 'home' @@ -11,26 +13,32 @@ name = 'Home' url = '/' weight = 1 +[[menu.main]] +identifier = 'recipes' +name = 'Recipes' +url = '/recipe' +weight = 2 + [[menu.main]] identifier = 'links' name = 'Links' url = 'links' -weight = 2 +weight = 3 [[menu.main]] identifier = 'commissions' name = 'Commissions' url = 'commissions' -weight = 3 +weight = 4 [[menu.main]] identifier = 'system' name = 'System Reference' url = 'system' -weight = 4 +weight = 5 [[menu.main]] identifier = 'wishlists' name = 'Wishlists' url = 'wishlists' -weight = 5 +weight = 6 diff --git a/content/recipe/_index.md b/content/recipe/_index.md new file mode 100644 index 0000000..5481dd0 --- /dev/null +++ b/content/recipe/_index.md @@ -0,0 +1,5 @@ +--- +title: Recipes +description: These are recipes I've collected over the years, either from personal experience or by specifically looking for them. +--- +These are recipes I've collected over the years, either from personal experience or by specifically looking for them. You may either peruse the list below, or examine the [tags list](/tags/). \ No newline at end of file diff --git a/content/recipe/beef-stroganoff.md b/content/recipe/beef-stroganoff.md new file mode 100644 index 0000000..0002101 --- /dev/null +++ b/content/recipe/beef-stroganoff.md @@ -0,0 +1,29 @@ +--- +title: Instant Pot Beef Stroganoff +tags: + - instant pot + - main dish + - beef + - dairy + - trayf +--- +*Ingredients:* +* 1lb ground beef +* 1 small onion, chopped +* 3 cloves garlic, minced +* 8oz white button mushrooms, sliced +* 1 tbsp all-purpose flour +* 10.5oz can of cream of mushroom soup +* 2 1/4 cups low-sodium beef broth +* 8oz wide egg noodles +* 1/3 cup sour cream + +*Directions:* +1. Set Instant Pot to Sauté. Brown beef. +1. Add onion, garlic, and mushrooms, sauté for 1 minute. +1. Add flour, soup, broth, and noodles. Stir to combine. +1. Place lid on Instant Pot and set vent to Seal. Cook on High Pressure for 2 minutes. +1. Release steam. +1. Carefully remove lid and stir. Let rest for 5 minutes. +1. Add sour cream and season to taste. +1. Serve. \ No newline at end of file diff --git a/content/recipe/breakfast-burritos.md b/content/recipe/breakfast-burritos.md new file mode 100644 index 0000000..4b69ce6 --- /dev/null +++ b/content/recipe/breakfast-burritos.md @@ -0,0 +1,33 @@ +--- +title: Breakfast Burritos +description: This recipe came from an album on imgur, with tweaks because I like potatoes and diced chiles. +makes: 20 servings +tags: + - breakfast + - burrito + - dairy + - potato + - main dish + - trayf +--- +This recipe came from an album on imgur, with tweaks because I like potatoes and diced chiles. + +*Ingredients*: +* 20 burrito-size tortillas +* 3lb yukon gold potatoes, diced +* 2 Anaheim peppers, diced with seeds and ribs removed +* 6 habanero peppers, diced with seeds and ribs removed +* 12 jalapeños, diced, diced with seeds and ribs removed +* 2 dozen eggs +* 3 medium onions, diced +* 4 cups pepper jack, grated +* 2lbs breakfast sausage + +*Directions*: +1. Brown sausage. Drain. Set aside. +1. Roast potatoes and Anaheim peppers with oil, salt, pepper, and Pirate's Bite blend, until golden brown. Let cool to room temperature. +1. Scramble eggs, cook with habanero peppers, jalapeños, and onions. Let cool. +1. Divide everything in to 20 even portions on tortillas. +1. Roll tortillas up. +1. Freeze. +1. Reheat for 3 minutes 15 seconds, flipping at 2 minutes. \ No newline at end of file diff --git a/content/recipe/carnitas.md b/content/recipe/carnitas.md new file mode 100644 index 0000000..343c478 --- /dev/null +++ b/content/recipe/carnitas.md @@ -0,0 +1,40 @@ +--- +title: Instant Pot Carnitas +tags: + - pork + - main dish + - trayf + - instant pot +--- +*Marinade*: +* 4 cloves garlic, crushed +* 1 medium onion, rough chopped +* 1 tsp ground cumin +* 1 tsp cinnamon powder +* 2 bay leaves +* 1 tbsp soy sauce +* 55ml orange juice + +*Carnitas*: +* 3 1/4 lbs pork shoulder, pork butt, or char siu meat. +* 200ml unsalted chicken stock +* kosher salt +* fresh ground black pepper + +*Optional*: +* 8-12 corn tortillas +* Salsa or pico de gallo +* 1 lime + +1. Remove rind and bone from pork shoulder. +1. Trim, save the fat. Cut in to 2 to 2 1/4 inch cubes. +1. Place cubes and fat in to Instant Pot. Season generously with salt and pepper. +1. Add marinade ingredients, mix well. Marinate for 20 minutes. +1. Add stock. Close lid, set steam vent to Seal, and cook on high pressure for 30 minutes. +1. Let rest for 15 minutes. +1. Vent remaining steam, carefully open lid. +1. Transfer pork cubes on to a baking sheet and check for seasoning. Add salt if needed. +1. Drizzle some of the cooking liquid over the pork. +1. Broil or bake on the top rack of the oven at 450F until the surface is crisped, roughly 8-10 minutes. +1. Serve. + diff --git a/content/recipe/cheeseburger-mac.md b/content/recipe/cheeseburger-mac.md new file mode 100644 index 0000000..c416245 --- /dev/null +++ b/content/recipe/cheeseburger-mac.md @@ -0,0 +1,29 @@ +--- +title: Instant Pot Cheeseburger Mac +tags: + - beef + - main dish + - dairy + - trayf + - pasta + - instant pot +--- +*Ingredients*: +* 2 lbs lean ground beef +* taco seasoning +* 2 tbsps water +* 2 cups chicken stock +* 1 box (16oz) rotini or other pasta +* 2 cans Rotel or other diced tomatoes with chiles +* 2 jars cheese sauce +* 3 cups Cheddar or pepper jack cheese + +*Directions*: +1. Set Instant Pot to Sauté. Brown beef. +1. Add taco seasoning and water. Reduce. +1. Press the Cancel button. +1. Add chicken stock and rotini. Put lid on and set the nozzle to Seal. +1. Steam on high pressure for four minutes. Vent. +1. Add Rotel and sauce, stir to combine. +1. Incorporate cheese in three batches, stirring until incorporated after each batch. +1. Serve. diff --git a/content/recipe/cheesemakers-casserole.md b/content/recipe/cheesemakers-casserole.md new file mode 100644 index 0000000..cee3f7e --- /dev/null +++ b/content/recipe/cheesemakers-casserole.md @@ -0,0 +1,28 @@ +--- +title: Cheesemaker's Casserole +tags: + - beef + - main dish + - dairy + - trayf +--- +*Ingredients*: +* 2 pounds ground chuck +* 1 small onion, chopped +* 1 clove garlic, minced +* 1 tsp instant coffee powder +* 2 tsps chili powder +* 1 tsp salt +* 1/8 tsp pepper +* 2 cans (8oz) tomato sauce +* 12 tortillas +* 1 pkg (3oz) cream cheese +* 2 cups medium cheddar, grated + +*Directions*: +1. Brown meat with onion and garlic. +1. Add seasonings and 1 can tomato sauce. Simmer for 3 minutes. +1. Spread tortillas with cream cheese, add a spoonful of meat mixture. Fold in half and place in shallow baking dish. +1. Pour over remaining can of tomato sauce. +1. Top with cheddar. +1. Cover and bake for 20 minutes at 350F. \ No newline at end of file diff --git a/content/recipe/chili.md b/content/recipe/chili.md new file mode 100644 index 0000000..3cdbd2e --- /dev/null +++ b/content/recipe/chili.md @@ -0,0 +1,33 @@ +--- +title: Instant Pot Chili +tags: + - beef + - main dish + - instant pot + - kosher +makes: 8 quarts +--- +*Ingredients*: +* 3 pounds carne picada or taco meat; visit a Mexican grocery store with a meat counter, or use ground beef +* 4 cans Ranch-Style beans or other southwestern-style beans +* 2 cans "Chili Fixings" Rotel or diced tomatoes with chiles +* 1 quart tomato juice +* 1 large onion, diced +* 2 Anaheim peppers, seeds and ribs removed, diced +* 5-6 jalapeños, seeds and ribs removed, diced +* 2-3 Serrano peppers, seeds and ribs removed, diced +* 4 tbsps chili powder +* 3 tbsps ground cumin +* 1 tbsp cayenne pepper +* salt to taste +* black pepper to taste +* chili toppings of choice + +*Directions*: +1. Set Instant Pot to Sauté. Brown carne picada in batches to prevent overcrowding. +1. Press Cancel button. Add everything but the tomato juice to the instant pot. Stir to combine. +1. Add tomato juice until you reach the 'max fill' line. Stir. +1. Put the lid on, set the nozzle to Sealed, and use the Chili/Stew button, set for 20 minutes. +1. Release pressure. +1. Season to taste. +1. Serve. diff --git a/content/recipe/gumbo.md b/content/recipe/gumbo.md new file mode 100644 index 0000000..886deff --- /dev/null +++ b/content/recipe/gumbo.md @@ -0,0 +1,33 @@ +--- +title: Instant Pot Gumbo +tags: + - dairy + - main dish + - instant pot + - chicken + - trayf +--- +*Ingredients*: +* 1/2 cup (1 stick) butter, unsalted +* 1/2 cup all-purpose flour +* 1 1/2 cup diced onion +* 1 Anaheim pepper, diced small +* 1 medium bulb fennel, diced +* 3 cloves garlic, minced +* 8 cups chicken stock +* 2 pounds boneless, skinless chicken thighs, trimmed and cut to bite-size pieces +* 1 pound Andouille sausage or other smoked sausage +* 1 bay leaf +* 1/2 teaspoon dried thyme +* 1/2 teaspoon cayenne pepper +* 1 1/2 teaspoons salt, more to taste +* 1 1/2 teaspoons ground black pepper, more to taste +* cooked white rice + +*Directions*: +1. Set Instant Pot to sauté. Add flour and butter. Whisk constantly until the roux is a rich, dark brown. +1. Add pepper, onion, garlic, and fennel. Stir until slightly softened, about 2-3 minutes. +1. Add chicken, sausage, stock, and seasonings. Stir. +1. Place lid on Instant Pot, set the nozzle to 'seal'. Cook on high pressure for 10 minutes. +1. Let rest for 20 minutes, or until no pressure remains. +1. Serve with white rice. \ No newline at end of file diff --git a/content/recipe/khao-soi.md b/content/recipe/khao-soi.md new file mode 100644 index 0000000..67bf10d --- /dev/null +++ b/content/recipe/khao-soi.md @@ -0,0 +1,50 @@ +--- +title: Instant Pot Khao Soi +description: This recipe may seem intimidating at first, but it's actually pretty simple and quite tasty. +tags: + - instant pot + - chicken + - kosher + - Thai + - soup + - main dish +--- +*Curry Paste*: +* 4 dried New Mexico or guajillo chiles, stemmed and seeded +* 8 cloves garlic +* 2 shallots, peeled and halved +* 2 inches fresh ginger +* 1/4 cup chopped lemongrass +* 1 tbsp ground turmeric +* 1 tsp ground coriander +* 1 tsp ground cardamom +* 1 tsp curry powder + +*Soup*: +* 2 tbsps olive oil +* 2 cans (14oz) unsweetened coconut milk, well-shaken +* 3 cups chicken broth +* 2 tsps kosher salt +* 1 1/2 lbs boneless, skinless chicken thighs +* 1 lb Chinese egg noodles, rice noodles, or ramen noodles +* 3 tbsps fish sauce +* 2 tbsps light brown sugar + +*Preparing the curry paste*: +1. Place chiles in a heat-proof bowl and add enough boiling water to cover, about 3 cups. Cover with plastic wrap and set aside, allowing to soak until soft, about 20-30 minutes. +1. Drain chiles, reserve liquid. +1. Process chiles, garlic, shallots, ginger, lemongrass, turmeric, coriander, cardamom, curry, and 1/4 cup of the soaking liquid in a food processor until smooth, adding more liquid a tbsp at a time if needed. + +*Preparing the soup*: +1. Set Instant Pot to Sauté for 10 minutes. Add oil, heat 1 minute. +1. Add curry psate to hot oil, stirring constantly, until paste has darkened slightly, 5-6 minutes. +1. Stir in coconut milk, broth, and salt, bring to a boil. Add chicken. +1. Place lid on Instant Pot, set vent to Seal. +1. Pressure Cook on high for 10 minutes. +1. Release pressure. +1. Once pressure is released, carefully uncover and transfer chicken to a plate to cool. +1. When cool enough to handle, cut in to 1in cubes. +1. Prepare noodles according to package directions. +1. Stir fish sauce, brown sugar, and chicken in to soup. +1. Divide noodles and soup among serving bowls. +1. Serve with desired toppings. diff --git a/content/recipe/russian-beefsteak.md b/content/recipe/russian-beefsteak.md new file mode 100644 index 0000000..56d965f --- /dev/null +++ b/content/recipe/russian-beefsteak.md @@ -0,0 +1,27 @@ +--- +title: Russian Beafsteak +tags: + - beef + - main dish + - dairy + - trayf +--- +*Ingredients*: +- 1 to 1.5lbs lean ground beef +- 1/4lb butter at room temperature +- 1 tsp salt +- pepper to taste +- dash nutmeg +- flour +- 1/2 cup sour cream +- 1/4 cup beef consommé +- 1 onion, chopped and fried crisp in butter + +*Directions*: +1. Thoroughly mix ground beef, 5 tbsps butter, salt, pepper, and nutmeg. +1. Form patties and dredge them with flour. +1. In a skillet, melt the remaining butter and brown the patties in it. +1. Remove cooked patties to a hot platter. +1. In the skillet, stir in sour cream and consommé. +1. Pour sauce over patties. +1. Place a spoonful of fried onions on top of each patty. diff --git a/content/recipe/sheilas-burritos.md b/content/recipe/sheilas-burritos.md new file mode 100644 index 0000000..36b0ca0 --- /dev/null +++ b/content/recipe/sheilas-burritos.md @@ -0,0 +1,27 @@ +--- +title: Síle's Burritos +tags: + - beef + - main dish + - kosher + - Mexican +--- +*Ingredients*: +* 1 medium onion, halved and sliced +* 3-5 jalapeños, seeds and ribs removed; diced +* 1-2 serrano peppers, seeds and ribs removed; diced +* 1 can diced tomatoes with chiles (e.g. Rotel) +* 2-3 cans Ranch-Style beans or other southwestern-style beans +* taco seasoning +* 2 tbsps water +* salt, to taste +* pepper, to taste +* 1-2lbs lean ground beef +* tortillas + +*Directions*: +1. Brown beef. +1. Add taco seasoning and a couple tablespoons of water. Reduce. +1. Add onion and peppers. Cook until translucent. +1. Add everything else. Bring to a simmer, cook for 25-30 minutes or until desired consistency. +1. Serve with toppings of choice. diff --git a/content/recipe/sheilas-stacked-enchiladas.md b/content/recipe/sheilas-stacked-enchiladas.md new file mode 100644 index 0000000..8532204 --- /dev/null +++ b/content/recipe/sheilas-stacked-enchiladas.md @@ -0,0 +1,29 @@ +--- +title: Síle's Stacked Enchiladas +tags: +- beef +- dairy +- main dish +- Mexican +- trayf +--- +*Ingredients*: +* 2lbs ground beef +* 2 cans Rotel or diced tomatoes with chiles +* 2 large cans cream of mushroom soup +* 6 cups cheddar, grated; divided +* 1 medium onion, diced +* 5-6 jalapeños, seeds and ribs removed, diced +* 3-4 Serrano peppers, seeds and ribs removed, diced +* salt +* Corn tortillas + +*Directions*: +1. Set Instant Pot to sauté. Salt and brown meat, onion, and peppers. +1. Add Rotel and cream of mushroom soup. Stir to combine. +1. Add 4 cups cheddar in 3-4 batches, stirring until incorporated. +1. Bring to a boil, stirring frequently. +1. Press the cancel button. +1. In two 12x9 pans, put down a layer of queso, then a layer of tortillas. Repeat two more times, then top with remaining queso and cheese. +1. Place in a 350F oven for 20 minutes. Rotate pans at 10 minutes. +1. Remove and let cool for 10 minutes before serving. \ No newline at end of file diff --git a/themes/clean/layouts/_default/baseof.html b/themes/clean/layouts/_default/baseof.html index 3008ba1..ac050a3 100644 --- a/themes/clean/layouts/_default/baseof.html +++ b/themes/clean/layouts/_default/baseof.html @@ -20,9 +20,7 @@ -
- {{ block "main" . }} {{ end }} -
+ {{ block "main" . }} {{ end }}