32 lines
868 B
Markdown
32 lines
868 B
Markdown
---
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title: Fajitas
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tags:
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- main dish
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- Mexican
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- kosher
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---
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*Fajita sauce*:
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* 1 clove garlic, minced
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* 1 1/2 tsp salt
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* 1/2 tsp chili powder
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* 3/4 tsp red chili flakes
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* 2 tbsps oil
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* 1 tbsp lemon juice
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* 1/3 cup A-1 steak sauce
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*Fajitas*:
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* 2 tbsps oil
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* 1lb thin-sliced steak or chicken breasts
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* 1 red or orange bell pepper, sliced thinly
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* 1 medium onion, sliced thinly
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*Directions*:
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1. In a small bowl, add all fajita sauce ingredients and stir to combine. Set aside.
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1. In a medium skillet, add 1 tbsp of the oil and heat.
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1. Add meat and cook until done, about 6 minutes.
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1. Remove meat and set aside.
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1. Add remaining oil, onion, and bell pepper. Sauté until onion is translucent, about 8 minutes.
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1. Return meat to pan and add fajita sauce.
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1. Cook until fajita sauce is bubbling, stirring frequently.
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1. Remove from heat.
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1. Serve on warm tortillas. |