recipe: new recipes

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Síle Ekaterin Liszka 2024-06-26 02:18:49 -07:00
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---
title: Chicken and Potatoes
tags:
- chicken
- main
- instant pot
- kosher
---
- 2 lbs chicken, any format
- 3 lbs potatoes, cubed
- 1 large onion, chopped
- 1 fresh rosemary sprig or 1 tbsp dried
- 3 bay leaves
- 1 1/2 tsp salt
- Ground black pepper to taste
- 1 cup water
- 1 garlic clove grated
- 1 small bunch dill, Italian parsley, or green onion, finely chopped
1. In Instant Pot, add chicken, potatoes, onion, carrots, rosemary, bay leaves, salt, pepper and water. Do not stir.
2. Close the lid, turn pressure vent to Sealing and press Pressure Cook on High or Manual for 15 minutes for boneless chicken and 20 minutes for bone-in chicken pieces.
3. After Instant Pot has finished cooking, release pressure using Quick Release method by turning valve to Venting and open the lid.
4. Add garlic and fresh herbs. Stir gently. I like to separate meat off the bone at same time. It helps to divide meat more evenly among the family members.
5. Serve warm.

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---
title: Slow Cooker Potato Soup
tags:
- dairy
- soup
---
- 32oz frozen hash browns
- imitation bacon crumbles
- 32oz vegetable broth
- 1 can (10.5oz) cream of mushroom soup
- 1.5 cups shredded cheddar
- 1 cup heavy cream or milk
Combine hashbrowns, bacon crumbles, broth, and cream of mushroom soup in a slow cooker. Cook on low 5-6 hours. Half an hour before completion, add cheese and heavy cream and mix until well-incorporated.

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---
draft: true
title: Vassar Fudge
description: A simple fudge that's kosher for Passover.
tags:
- dessert
- kosher
- kosher for passover
---
*Ingredients*:
- 2 cups sugar
- 1 cup light cream
- 2 squares (2 ounces) unsweetened chocolate, coarsely chopped
- 1 tablespoon butter
*Directions*:
#. Combine sugar, chocolate, and cream.
#. Cook over a moderate heat, stirring only until sugar and chocolate have melted.
#. Continue cooking until mixture reaches 238F, or until a few drops tested in cold water form a soft ball.
#. Remove from heat, add butter, and cool slightly.
#. Beat until fudge begins to harden, then transfer to a buttered platter.
#. Cut into squares before the fudge is absolutely firm. Makes a little more than one pound.