recipe: new recipes
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title: Chicken and Potatoes
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tags:
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- chicken
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- main
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- instant pot
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- kosher
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---
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- 2 lbs chicken, any format
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- 3 lbs potatoes, cubed
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- 1 large onion, chopped
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- 1 fresh rosemary sprig or 1 tbsp dried
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- 3 bay leaves
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- 1 1/2 tsp salt
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- Ground black pepper to taste
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- 1 cup water
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- 1 garlic clove grated
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- 1 small bunch dill, Italian parsley, or green onion, finely chopped
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1. In Instant Pot, add chicken, potatoes, onion, carrots, rosemary, bay leaves, salt, pepper and water. Do not stir.
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2. Close the lid, turn pressure vent to Sealing and press Pressure Cook on High or Manual for 15 minutes for boneless chicken and 20 minutes for bone-in chicken pieces.
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3. After Instant Pot has finished cooking, release pressure using Quick Release method by turning valve to Venting and open the lid.
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4. Add garlic and fresh herbs. Stir gently. I like to separate meat off the bone at same time. It helps to divide meat more evenly among the family members.
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5. Serve warm.
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---
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title: Slow Cooker Potato Soup
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tags:
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- dairy
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- soup
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---
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- 32oz frozen hash browns
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- imitation bacon crumbles
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- 32oz vegetable broth
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- 1 can (10.5oz) cream of mushroom soup
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- 1.5 cups shredded cheddar
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- 1 cup heavy cream or milk
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Combine hashbrowns, bacon crumbles, broth, and cream of mushroom soup in a slow cooker. Cook on low 5-6 hours. Half an hour before completion, add cheese and heavy cream and mix until well-incorporated.
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draft: true
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title: Vassar Fudge
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description: A simple fudge that's kosher for Passover.
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tags:
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- dessert
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- kosher
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- kosher for passover
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---
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*Ingredients*:
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- 2 cups sugar
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- 1 cup light cream
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- 2 squares (2 ounces) unsweetened chocolate, coarsely chopped
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- 1 tablespoon butter
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*Directions*:
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#. Combine sugar, chocolate, and cream.
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#. Cook over a moderate heat, stirring only until sugar and chocolate have melted.
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#. Continue cooking until mixture reaches 238F, or until a few drops tested in cold water form a soft ball.
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#. Remove from heat, add butter, and cool slightly.
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#. Beat until fudge begins to harden, then transfer to a buttered platter.
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#. Cut into squares before the fudge is absolutely firm. Makes a little more than one pound.
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