436 B
436 B
| title | tags | ||
|---|---|---|---|
| Slow Cooker Potato Soup |
|
- 32oz frozen hash browns
- imitation bacon crumbles
- 32oz vegetable broth
- 1 can (10.5oz) cream of mushroom soup
- 1.5 cups shredded cheddar
- 1 cup heavy cream or milk
Combine hashbrowns, bacon crumbles, broth, and cream of mushroom soup in a slow cooker. Cook on low 5-6 hours. Half an hour before completion, add cheese and heavy cream and mix until well-incorporated.