15 lines
436 B
Markdown
15 lines
436 B
Markdown
---
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title: Slow Cooker Potato Soup
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tags:
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- dairy
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- soup
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---
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- 32oz frozen hash browns
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- imitation bacon crumbles
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- 32oz vegetable broth
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- 1 can (10.5oz) cream of mushroom soup
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- 1.5 cups shredded cheddar
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- 1 cup heavy cream or milk
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Combine hashbrowns, bacon crumbles, broth, and cream of mushroom soup in a slow cooker. Cook on low 5-6 hours. Half an hour before completion, add cheese and heavy cream and mix until well-incorporated.
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