migrate recipes from recipe repository

config.toml

@@ -3,7 +3,9 @@ languageCode = 'en-us'
 title = 'The Fridge'
 author = 'Síle Ekaterin Liszka'
 theme = 'clean'
-disableKinds = ['taxonomy', 'term', 'RSS', 'sitemap']
+disableKinds = ['RSS', 'sitemap']
+[taxonomies]
+tag = 'tags'
 
 [[menu.main]]
 identifier = 'home'
@@ -11,26 +13,32 @@ name       = 'Home'
 url        = '/'
 weight     = 1
 
+[[menu.main]]
+identifier = 'recipes'
+name       = 'Recipes'
+url        = '/recipe'
+weight     = 2
+
 [[menu.main]]
 identifier = 'links'
 name       = 'Links'
 url        = 'links'
-weight     = 2
+weight     = 3
 
 [[menu.main]]
 identifier = 'commissions'
 name       = 'Commissions'
 url        = 'commissions'
-weight     = 3
+weight     = 4
 
 [[menu.main]]
 identifier = 'system'
 name       = 'System Reference'
 url        = 'system'
-weight     = 4
+weight     = 5
 
 [[menu.main]]
 identifier = 'wishlists'
 name       = 'Wishlists'
 url        = 'wishlists'
-weight     = 5
+weight     = 6

content/recipe/_index.md

@@ -0,0 +1,5 @@
+---
+title: Recipes
+description: These are recipes I've collected over the years, either from personal experience or by specifically looking for them.
+---
+These are recipes I've collected over the years, either from personal experience or by specifically looking for them. You may either peruse the list below, or examine the [tags list](/tags/).

content/recipe/beef-stroganoff.md

@@ -0,0 +1,29 @@
+---
+title: Instant Pot Beef Stroganoff
+tags:
+  - instant pot
+  - main dish
+  - beef
+  - dairy
+  - trayf
+---
+*Ingredients:*
+* 1lb ground beef
+* 1 small onion, chopped
+* 3 cloves garlic, minced
+* 8oz white button mushrooms, sliced
+* 1 tbsp all-purpose flour
+* 10.5oz can of cream of mushroom soup
+* 2 1/4 cups low-sodium beef broth
+* 8oz wide egg noodles
+* 1/3 cup sour cream
+
+*Directions:*
+1. Set Instant Pot to Sauté. Brown beef.
+1. Add onion, garlic, and mushrooms, sauté for 1 minute.
+1. Add flour, soup, broth, and noodles. Stir to combine.
+1. Place lid on Instant Pot and set vent to Seal. Cook on High Pressure for 2 minutes.
+1. Release steam.
+1. Carefully remove lid and stir. Let rest for 5 minutes.
+1. Add sour cream and season to taste.
+1. Serve.

content/recipe/breakfast-burritos.md

@@ -0,0 +1,33 @@
+---
+title: Breakfast Burritos
+description: This recipe came from an album on imgur, with tweaks because I like potatoes and diced chiles.
+makes: 20 servings
+tags:
+  - breakfast
+  - burrito
+  - dairy
+  - potato
+  - main dish
+  - trayf
+---
+This recipe came from an album on imgur, with tweaks because I like potatoes and diced chiles.
+
+*Ingredients*:
+* 20 burrito-size tortillas
+* 3lb yukon gold potatoes, diced
+* 2 Anaheim peppers, diced with seeds and ribs removed
+* 6 habanero peppers, diced with seeds and ribs removed
+* 12 jalapeños, diced, diced with seeds and ribs removed
+* 2 dozen eggs
+* 3 medium onions, diced
+* 4 cups pepper jack, grated
+* 2lbs breakfast sausage
+
+*Directions*:
+1. Brown sausage. Drain. Set aside.
+1. Roast potatoes and Anaheim peppers with oil, salt, pepper, and Pirate's Bite blend, until golden brown. Let cool to room temperature.
+1. Scramble eggs, cook with habanero peppers, jalapeños, and onions. Let cool.
+1. Divide everything in to 20 even portions on tortillas.
+1. Roll tortillas up.
+1. Freeze.
+1. Reheat for 3 minutes 15 seconds, flipping at 2 minutes.

content/recipe/carnitas.md

@@ -0,0 +1,40 @@
+---
+title: Instant Pot Carnitas
+tags:
+  - pork
+  - main dish
+  - trayf
+  - instant pot
+---
+*Marinade*:
+* 4 cloves garlic, crushed
+* 1 medium onion, rough chopped
+* 1 tsp ground cumin
+* 1 tsp cinnamon powder
+* 2 bay leaves
+* 1 tbsp soy sauce
+* 55ml orange juice
+
+*Carnitas*:
+* 3 1/4 lbs pork shoulder, pork butt, or char siu meat.
+* 200ml unsalted chicken stock
+* kosher salt
+* fresh ground black pepper
+
+*Optional*:
+* 8-12 corn tortillas
+* Salsa or pico de gallo
+* 1 lime
+
+1. Remove rind and bone from pork shoulder.
+1. Trim, save the fat. Cut in to 2 to 2 1/4 inch cubes.
+1. Place cubes and fat in to Instant Pot. Season generously with salt and pepper.
+1. Add marinade ingredients, mix well. Marinate for 20 minutes.
+1. Add stock. Close lid, set steam vent to Seal, and cook on high pressure for 30 minutes.
+1. Let rest for 15 minutes.
+1. Vent remaining steam, carefully open lid.
+1. Transfer pork cubes on to a baking sheet and check for seasoning. Add salt if needed.
+1. Drizzle some of the cooking liquid over the pork.
+1. Broil or bake on the top rack of the oven at 450F until the surface is crisped, roughly 8-10 minutes.
+1. Serve.
+

content/recipe/cheeseburger-mac.md

@@ -0,0 +1,29 @@
+---
+title: Instant Pot Cheeseburger Mac
+tags:
+  - beef
+  - main dish
+  - dairy
+  - trayf
+  - pasta
+  - instant pot
+---
+*Ingredients*:
+* 2 lbs lean ground beef
+* taco seasoning
+* 2 tbsps water
+* 2 cups chicken stock
+* 1 box (16oz) rotini or other pasta
+* 2 cans Rotel or other diced tomatoes with chiles
+* 2 jars cheese sauce
+* 3 cups Cheddar or pepper jack cheese
+
+*Directions*:
+1. Set Instant Pot to Sauté. Brown beef.
+1. Add taco seasoning and water. Reduce.
+1. Press the Cancel button.
+1. Add chicken stock and rotini. Put lid on and set the nozzle to Seal.
+1. Steam on high pressure for four minutes. Vent.
+1. Add Rotel and sauce, stir to combine.
+1. Incorporate cheese in three batches, stirring until incorporated after each batch.
+1. Serve.

content/recipe/cheesemakers-casserole.md

@@ -0,0 +1,28 @@
+---
+title: Cheesemaker's Casserole
+tags:
+  - beef
+  - main dish
+  - dairy
+  - trayf
+---
+*Ingredients*:
+* 2 pounds ground chuck
+* 1 small onion, chopped
+* 1 clove garlic, minced
+* 1 tsp instant coffee powder
+* 2 tsps chili powder
+* 1 tsp salt
+* 1/8 tsp pepper
+* 2 cans (8oz) tomato sauce
+* 12 tortillas
+* 1 pkg (3oz) cream cheese
+* 2 cups medium cheddar, grated
+
+*Directions*:
+1. Brown meat with onion and garlic.
+1. Add seasonings and 1 can tomato sauce. Simmer for 3 minutes.
+1. Spread tortillas with cream cheese, add a spoonful of meat mixture. Fold in half and place in shallow baking dish.
+1. Pour over remaining can of tomato sauce.
+1. Top with cheddar.
+1. Cover and bake for 20 minutes at 350F.

content/recipe/chili.md

@@ -0,0 +1,33 @@
+---
+title: Instant Pot Chili
+tags:
+  - beef
+  - main dish
+  - instant pot
+  - kosher
+makes: 8 quarts
+---
+*Ingredients*:
+* 3 pounds carne picada or taco meat; visit a Mexican grocery store with a meat counter, or use ground beef
+* 4 cans Ranch-Style beans or other southwestern-style beans
+* 2 cans "Chili Fixings" Rotel or diced tomatoes with chiles
+* 1 quart tomato juice
+* 1 large onion, diced
+* 2 Anaheim peppers, seeds and ribs removed, diced
+* 5-6 jalapeños, seeds and ribs removed, diced
+* 2-3 Serrano peppers, seeds and ribs removed, diced
+* 4 tbsps chili powder
+* 3 tbsps ground cumin
+* 1 tbsp cayenne pepper
+* salt to taste
+* black pepper to taste
+* chili toppings of choice
+
+*Directions*:
+1. Set Instant Pot to Sauté. Brown carne picada in batches to prevent overcrowding.
+1. Press Cancel button. Add everything but the tomato juice to the instant pot. Stir to combine.
+1. Add tomato juice until you reach the 'max fill' line. Stir.
+1. Put the lid on, set the nozzle to Sealed, and use the Chili/Stew button, set for 20 minutes.
+1. Release pressure.
+1. Season to taste.
+1. Serve.

content/recipe/gumbo.md

@@ -0,0 +1,33 @@
+---
+title: Instant Pot Gumbo
+tags:
+  - dairy
+  - main dish
+  - instant pot
+  - chicken
+  - trayf
+---
+*Ingredients*:
+* 1/2 cup (1 stick) butter, unsalted
+* 1/2 cup all-purpose flour
+* 1 1/2 cup diced onion
+* 1 Anaheim pepper, diced small
+* 1 medium bulb fennel, diced
+* 3 cloves garlic, minced
+* 8 cups chicken stock
+* 2 pounds boneless, skinless chicken thighs, trimmed and cut to bite-size pieces
+* 1 pound Andouille sausage or other smoked sausage
+* 1 bay leaf
+* 1/2 teaspoon dried thyme
+* 1/2 teaspoon cayenne pepper
+* 1 1/2 teaspoons salt, more to taste
+* 1 1/2 teaspoons ground black pepper, more to taste
+* cooked white rice
+
+*Directions*:
+1. Set Instant Pot to sauté. Add flour and butter. Whisk constantly until the roux is a rich, dark brown.
+1. Add pepper, onion, garlic, and fennel. Stir until slightly softened, about 2-3 minutes.
+1. Add chicken, sausage, stock, and seasonings. Stir.
+1. Place lid on Instant Pot, set the nozzle to 'seal'. Cook on high pressure for 10 minutes.
+1. Let rest for 20 minutes, or until no pressure remains.
+1. Serve with white rice.

content/recipe/khao-soi.md

@@ -0,0 +1,50 @@
+---
+title: Instant Pot Khao Soi
+description: This recipe may seem intimidating at first, but it's actually pretty simple and quite tasty.
+tags:
+  - instant pot
+  - chicken
+  - kosher
+  - Thai
+  - soup
+  - main dish
+---
+*Curry Paste*:
+* 4 dried New Mexico or guajillo chiles, stemmed and seeded
+* 8 cloves garlic
+* 2 shallots, peeled and halved
+* 2 inches fresh ginger
+* 1/4 cup chopped lemongrass
+* 1 tbsp ground turmeric
+* 1 tsp ground coriander
+* 1 tsp ground cardamom
+* 1 tsp curry powder
+
+*Soup*:
+* 2 tbsps olive oil
+* 2 cans (14oz) unsweetened coconut milk, well-shaken
+* 3 cups chicken broth
+* 2 tsps kosher salt
+* 1 1/2 lbs boneless, skinless chicken thighs
+* 1 lb Chinese egg noodles, rice noodles, or ramen noodles
+* 3 tbsps fish sauce
+* 2 tbsps light brown sugar
+
+*Preparing the curry paste*:
+1. Place chiles in a heat-proof bowl and add enough boiling water to cover, about 3 cups. Cover with plastic wrap and set aside, allowing to soak until soft, about 20-30 minutes.
+1. Drain chiles, reserve liquid.
+1. Process chiles, garlic, shallots, ginger, lemongrass, turmeric, coriander, cardamom, curry, and 1/4 cup of the soaking liquid in a food processor until smooth, adding more liquid a tbsp at a time if needed.
+
+*Preparing the soup*:
+1. Set Instant Pot to Sauté for 10 minutes. Add oil, heat 1 minute.
+1. Add curry psate to hot oil, stirring constantly, until paste has darkened slightly, 5-6 minutes.
+1. Stir in coconut milk, broth, and salt, bring to a boil. Add chicken.
+1. Place lid on Instant Pot, set vent to Seal.
+1. Pressure Cook on high for 10 minutes.
+1. Release pressure.
+1. Once pressure is released, carefully uncover and transfer chicken to a plate to cool.
+1. When cool enough to handle, cut in to 1in cubes.
+1. Prepare noodles according to package directions.
+1. Stir fish sauce, brown sugar, and chicken in to soup.
+1. Divide noodles and soup among serving bowls.
+1. Serve with desired toppings.

content/recipe/russian-beefsteak.md

@@ -0,0 +1,27 @@
+---
+title: Russian Beafsteak
+tags:
+  - beef
+  - main dish
+  - dairy
+  - trayf
+---
+*Ingredients*:
+- 1 to 1.5lbs lean ground beef
+- 1/4lb butter at room temperature
+- 1 tsp salt
+- pepper to taste
+- dash nutmeg
+- flour
+- 1/2 cup sour cream
+- 1/4 cup beef consommé
+- 1 onion, chopped and fried crisp in butter
+
+*Directions*:
+1. Thoroughly mix ground beef, 5 tbsps butter, salt, pepper, and nutmeg.
+1. Form patties and dredge them with flour.
+1. In a skillet, melt the remaining butter and brown the patties in it.
+1. Remove cooked patties to a hot platter.
+1. In the skillet, stir in sour cream and consommé.
+1. Pour sauce over patties.
+1. Place a spoonful of fried onions on top of each patty.

content/recipe/sheilas-burritos.md

@@ -0,0 +1,27 @@
+---
+title: Síle's Burritos
+tags:
+  - beef
+  - main dish
+  - kosher
+  - Mexican
+---
+*Ingredients*:
+* 1 medium onion, halved and sliced
+* 3-5 jalapeños, seeds and ribs removed; diced
+* 1-2 serrano peppers, seeds and ribs removed; diced
+* 1 can diced tomatoes with chiles (e.g. Rotel)
+* 2-3 cans Ranch-Style beans or other southwestern-style beans
+* taco seasoning
+* 2 tbsps water
+* salt, to taste
+* pepper, to taste
+* 1-2lbs lean ground beef
+* tortillas
+
+*Directions*:
+1. Brown beef.
+1. Add taco seasoning and a couple tablespoons of water. Reduce.
+1. Add onion and peppers. Cook until translucent.
+1. Add everything else. Bring to a simmer, cook for 25-30 minutes or until desired consistency.
+1. Serve with toppings of choice.

content/recipe/sheilas-stacked-enchiladas.md

@@ -0,0 +1,29 @@
+---
+title: Síle's Stacked Enchiladas
+tags:
+- beef
+- dairy
+- main dish
+- Mexican
+- trayf
+---
+*Ingredients*:
+* 2lbs ground beef
+* 2 cans Rotel or diced tomatoes with chiles
+* 2 large cans cream of mushroom soup
+* 6 cups cheddar, grated; divided
+* 1 medium onion, diced
+* 5-6 jalapeños, seeds and ribs removed, diced
+* 3-4 Serrano peppers, seeds and ribs removed, diced
+* salt
+* Corn tortillas
+
+*Directions*:
+1. Set Instant Pot to sauté. Salt and brown meat, onion, and peppers.
+1. Add Rotel and cream of mushroom soup. Stir to combine.
+1. Add 4 cups cheddar in 3-4 batches, stirring until incorporated.
+1. Bring to a boil, stirring frequently.
+1. Press the cancel button.
+1. In two 12x9 pans, put down a layer of queso, then a layer of tortillas. Repeat two more times, then top with remaining queso and cheese.
+1. Place in a 350F oven for 20 minutes. Rotate pans at 10 minutes.
+1. Remove and let cool for 10 minutes before serving.

themes/clean/layouts/_default/baseof.html

@@ -20,9 +20,7 @@
                 </ul>
             </nav>
         </header>
-        <article>
+        {{ block "main" . }} {{ end }}
-            {{ block "main" . }} {{ end }}
-        </article>
         <hr/>
         <footer>
             <p>Copyright &copy; 2022 Síle Ekaterin Liszka, under <a rel="license" href="http://creativecommons.org/licenses/by/4.0/">CC BY 4.0 International</a>.</p>

themes/clean/layouts/_default/home.html

@@ -1,4 +1,6 @@
-            {{ define "main"}}
+        {{ define "main"}}
+        <article>
             <h1>{{.Title}}</h1>
             {{.Content}}
-            {{ end }}
+        </article>
+        {{ end }}

themes/clean/layouts/_default/list.html

@@ -1,7 +1,9 @@
-{{define "main"}}
+        {{define "main"}}
-<h1>{{.Title}}</h1>
+        <article>
-{{.Content}}
+            <h1>{{.Title}}</h1>
-<ul>{{ range .Pages }}
+            {{.Content}}
-    <li><a href="{{.Permalink}}">{{.Title}}</a></li>{{ end }}
+            <ul>{{ range .Pages.ByTitle }}
-</ul>
+                <li><a href="{{.Permalink}}">{{.Title}}</a></li>{{ end }}
-{{ end }}
+            </ul>
+        </article>
+        {{ end }}

themes/clean/layouts/_default/recipe.html

@@ -1,16 +0,0 @@
-{{ define "main" }}
-<h1>{{.Title}}</h1>
-{{ range .Recipes }}
-<section class="recipe">
-    <h2>{{.Name}}</h2>
-    <p><b>Ingredients:</b></p>
-    <ul>{{ range .Ingredients }}
-        <li>{{.}}</li>{{ end }}
-    </ul>
-    <p><b>Directions:</b></p>
-    <ol>{{ range .Directions }}
-        <li>{{.}}</li>{{ end }}
-    </ol>
-</section>
-{{ end }}
-{{ end }}

themes/clean/layouts/_default/single.html

@@ -1,4 +1,12 @@
-            {{ define "main" }}
+        {{ define "main"}}
-            <h1>{{ .Title }}</h1>
+        <article>
-            {{ .Content }}
+            <h1>{{.Title}}</h1>
+            {{ if .Params.tags }}
+            <div>
+                <b>Tags:</b> {{ range .Params.tags }}
+                <span><a href="{{$.Site.BaseURL}}/tags/{{ . | urlize}}/">{{ . }}</a></span>{{ end }}
+            </div>
             {{ end }}
+            {{.Content}}
+        </article>
+        {{ end }}

themes/clean/layouts/_default/taxonomy.html

@@ -0,0 +1,9 @@
+        {{define "main"}}
+        <article>
+            <h1>{{.Title}}</h1>
+            {{.Content}}
+            <ul>{{ range .Pages.ByTitle }}
+                <li><a href="{{.Permalink}}">{{.Title}}</a></li>{{ end }}
+            </ul>
+        </article>
+        {{ end }}

themes/clean/static/css/clean.css

@@ -94,6 +94,11 @@ article, hr, footer {
 }
 article ul {
     list-style-type: '- ';
+    padding-left: 0;
+    margin-left: 3em;
+}
+article ol {
+    padding-left: 3em;
 }
 article li {
     margin-bottom: 2ex;