migrate recipes from recipe repository

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Síle Ekaterin Liszka 2022-11-13 21:41:44 -08:00
parent 34812e909e
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title = 'The Fridge' title = 'The Fridge'
author = 'Síle Ekaterin Liszka' author = 'Síle Ekaterin Liszka'
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@ -11,26 +13,32 @@ name = 'Home'
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identifier = 'recipes'
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content/recipe/_index.md Normal file
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---
title: Recipes
description: These are recipes I've collected over the years, either from personal experience or by specifically looking for them.
---
These are recipes I've collected over the years, either from personal experience or by specifically looking for them. You may either peruse the list below, or examine the [tags list](/tags/).

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---
title: Instant Pot Beef Stroganoff
tags:
- instant pot
- main dish
- beef
- dairy
- trayf
---
*Ingredients:*
* 1lb ground beef
* 1 small onion, chopped
* 3 cloves garlic, minced
* 8oz white button mushrooms, sliced
* 1 tbsp all-purpose flour
* 10.5oz can of cream of mushroom soup
* 2 1/4 cups low-sodium beef broth
* 8oz wide egg noodles
* 1/3 cup sour cream
*Directions:*
1. Set Instant Pot to Sauté. Brown beef.
1. Add onion, garlic, and mushrooms, sauté for 1 minute.
1. Add flour, soup, broth, and noodles. Stir to combine.
1. Place lid on Instant Pot and set vent to Seal. Cook on High Pressure for 2 minutes.
1. Release steam.
1. Carefully remove lid and stir. Let rest for 5 minutes.
1. Add sour cream and season to taste.
1. Serve.

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---
title: Breakfast Burritos
description: This recipe came from an album on imgur, with tweaks because I like potatoes and diced chiles.
makes: 20 servings
tags:
- breakfast
- burrito
- dairy
- potato
- main dish
- trayf
---
This recipe came from an album on imgur, with tweaks because I like potatoes and diced chiles.
*Ingredients*:
* 20 burrito-size tortillas
* 3lb yukon gold potatoes, diced
* 2 Anaheim peppers, diced with seeds and ribs removed
* 6 habanero peppers, diced with seeds and ribs removed
* 12 jalapeños, diced, diced with seeds and ribs removed
* 2 dozen eggs
* 3 medium onions, diced
* 4 cups pepper jack, grated
* 2lbs breakfast sausage
*Directions*:
1. Brown sausage. Drain. Set aside.
1. Roast potatoes and Anaheim peppers with oil, salt, pepper, and Pirate's Bite blend, until golden brown. Let cool to room temperature.
1. Scramble eggs, cook with habanero peppers, jalapeños, and onions. Let cool.
1. Divide everything in to 20 even portions on tortillas.
1. Roll tortillas up.
1. Freeze.
1. Reheat for 3 minutes 15 seconds, flipping at 2 minutes.

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---
title: Instant Pot Carnitas
tags:
- pork
- main dish
- trayf
- instant pot
---
*Marinade*:
* 4 cloves garlic, crushed
* 1 medium onion, rough chopped
* 1 tsp ground cumin
* 1 tsp cinnamon powder
* 2 bay leaves
* 1 tbsp soy sauce
* 55ml orange juice
*Carnitas*:
* 3 1/4 lbs pork shoulder, pork butt, or char siu meat.
* 200ml unsalted chicken stock
* kosher salt
* fresh ground black pepper
*Optional*:
* 8-12 corn tortillas
* Salsa or pico de gallo
* 1 lime
1. Remove rind and bone from pork shoulder.
1. Trim, save the fat. Cut in to 2 to 2 1/4 inch cubes.
1. Place cubes and fat in to Instant Pot. Season generously with salt and pepper.
1. Add marinade ingredients, mix well. Marinate for 20 minutes.
1. Add stock. Close lid, set steam vent to Seal, and cook on high pressure for 30 minutes.
1. Let rest for 15 minutes.
1. Vent remaining steam, carefully open lid.
1. Transfer pork cubes on to a baking sheet and check for seasoning. Add salt if needed.
1. Drizzle some of the cooking liquid over the pork.
1. Broil or bake on the top rack of the oven at 450F until the surface is crisped, roughly 8-10 minutes.
1. Serve.

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---
title: Instant Pot Cheeseburger Mac
tags:
- beef
- main dish
- dairy
- trayf
- pasta
- instant pot
---
*Ingredients*:
* 2 lbs lean ground beef
* taco seasoning
* 2 tbsps water
* 2 cups chicken stock
* 1 box (16oz) rotini or other pasta
* 2 cans Rotel or other diced tomatoes with chiles
* 2 jars cheese sauce
* 3 cups Cheddar or pepper jack cheese
*Directions*:
1. Set Instant Pot to Sauté. Brown beef.
1. Add taco seasoning and water. Reduce.
1. Press the Cancel button.
1. Add chicken stock and rotini. Put lid on and set the nozzle to Seal.
1. Steam on high pressure for four minutes. Vent.
1. Add Rotel and sauce, stir to combine.
1. Incorporate cheese in three batches, stirring until incorporated after each batch.
1. Serve.

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---
title: Cheesemaker's Casserole
tags:
- beef
- main dish
- dairy
- trayf
---
*Ingredients*:
* 2 pounds ground chuck
* 1 small onion, chopped
* 1 clove garlic, minced
* 1 tsp instant coffee powder
* 2 tsps chili powder
* 1 tsp salt
* 1/8 tsp pepper
* 2 cans (8oz) tomato sauce
* 12 tortillas
* 1 pkg (3oz) cream cheese
* 2 cups medium cheddar, grated
*Directions*:
1. Brown meat with onion and garlic.
1. Add seasonings and 1 can tomato sauce. Simmer for 3 minutes.
1. Spread tortillas with cream cheese, add a spoonful of meat mixture. Fold in half and place in shallow baking dish.
1. Pour over remaining can of tomato sauce.
1. Top with cheddar.
1. Cover and bake for 20 minutes at 350F.

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content/recipe/chili.md Normal file
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---
title: Instant Pot Chili
tags:
- beef
- main dish
- instant pot
- kosher
makes: 8 quarts
---
*Ingredients*:
* 3 pounds carne picada or taco meat; visit a Mexican grocery store with a meat counter, or use ground beef
* 4 cans Ranch-Style beans or other southwestern-style beans
* 2 cans "Chili Fixings" Rotel or diced tomatoes with chiles
* 1 quart tomato juice
* 1 large onion, diced
* 2 Anaheim peppers, seeds and ribs removed, diced
* 5-6 jalapeños, seeds and ribs removed, diced
* 2-3 Serrano peppers, seeds and ribs removed, diced
* 4 tbsps chili powder
* 3 tbsps ground cumin
* 1 tbsp cayenne pepper
* salt to taste
* black pepper to taste
* chili toppings of choice
*Directions*:
1. Set Instant Pot to Sauté. Brown carne picada in batches to prevent overcrowding.
1. Press Cancel button. Add everything but the tomato juice to the instant pot. Stir to combine.
1. Add tomato juice until you reach the 'max fill' line. Stir.
1. Put the lid on, set the nozzle to Sealed, and use the Chili/Stew button, set for 20 minutes.
1. Release pressure.
1. Season to taste.
1. Serve.

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content/recipe/gumbo.md Normal file
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---
title: Instant Pot Gumbo
tags:
- dairy
- main dish
- instant pot
- chicken
- trayf
---
*Ingredients*:
* 1/2 cup (1 stick) butter, unsalted
* 1/2 cup all-purpose flour
* 1 1/2 cup diced onion
* 1 Anaheim pepper, diced small
* 1 medium bulb fennel, diced
* 3 cloves garlic, minced
* 8 cups chicken stock
* 2 pounds boneless, skinless chicken thighs, trimmed and cut to bite-size pieces
* 1 pound Andouille sausage or other smoked sausage
* 1 bay leaf
* 1/2 teaspoon dried thyme
* 1/2 teaspoon cayenne pepper
* 1 1/2 teaspoons salt, more to taste
* 1 1/2 teaspoons ground black pepper, more to taste
* cooked white rice
*Directions*:
1. Set Instant Pot to sauté. Add flour and butter. Whisk constantly until the roux is a rich, dark brown.
1. Add pepper, onion, garlic, and fennel. Stir until slightly softened, about 2-3 minutes.
1. Add chicken, sausage, stock, and seasonings. Stir.
1. Place lid on Instant Pot, set the nozzle to 'seal'. Cook on high pressure for 10 minutes.
1. Let rest for 20 minutes, or until no pressure remains.
1. Serve with white rice.

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---
title: Instant Pot Khao Soi
description: This recipe may seem intimidating at first, but it's actually pretty simple and quite tasty.
tags:
- instant pot
- chicken
- kosher
- Thai
- soup
- main dish
---
*Curry Paste*:
* 4 dried New Mexico or guajillo chiles, stemmed and seeded
* 8 cloves garlic
* 2 shallots, peeled and halved
* 2 inches fresh ginger
* 1/4 cup chopped lemongrass
* 1 tbsp ground turmeric
* 1 tsp ground coriander
* 1 tsp ground cardamom
* 1 tsp curry powder
*Soup*:
* 2 tbsps olive oil
* 2 cans (14oz) unsweetened coconut milk, well-shaken
* 3 cups chicken broth
* 2 tsps kosher salt
* 1 1/2 lbs boneless, skinless chicken thighs
* 1 lb Chinese egg noodles, rice noodles, or ramen noodles
* 3 tbsps fish sauce
* 2 tbsps light brown sugar
*Preparing the curry paste*:
1. Place chiles in a heat-proof bowl and add enough boiling water to cover, about 3 cups. Cover with plastic wrap and set aside, allowing to soak until soft, about 20-30 minutes.
1. Drain chiles, reserve liquid.
1. Process chiles, garlic, shallots, ginger, lemongrass, turmeric, coriander, cardamom, curry, and 1/4 cup of the soaking liquid in a food processor until smooth, adding more liquid a tbsp at a time if needed.
*Preparing the soup*:
1. Set Instant Pot to Sauté for 10 minutes. Add oil, heat 1 minute.
1. Add curry psate to hot oil, stirring constantly, until paste has darkened slightly, 5-6 minutes.
1. Stir in coconut milk, broth, and salt, bring to a boil. Add chicken.
1. Place lid on Instant Pot, set vent to Seal.
1. Pressure Cook on high for 10 minutes.
1. Release pressure.
1. Once pressure is released, carefully uncover and transfer chicken to a plate to cool.
1. When cool enough to handle, cut in to 1in cubes.
1. Prepare noodles according to package directions.
1. Stir fish sauce, brown sugar, and chicken in to soup.
1. Divide noodles and soup among serving bowls.
1. Serve with desired toppings.

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---
title: Russian Beafsteak
tags:
- beef
- main dish
- dairy
- trayf
---
*Ingredients*:
- 1 to 1.5lbs lean ground beef
- 1/4lb butter at room temperature
- 1 tsp salt
- pepper to taste
- dash nutmeg
- flour
- 1/2 cup sour cream
- 1/4 cup beef consommé
- 1 onion, chopped and fried crisp in butter
*Directions*:
1. Thoroughly mix ground beef, 5 tbsps butter, salt, pepper, and nutmeg.
1. Form patties and dredge them with flour.
1. In a skillet, melt the remaining butter and brown the patties in it.
1. Remove cooked patties to a hot platter.
1. In the skillet, stir in sour cream and consommé.
1. Pour sauce over patties.
1. Place a spoonful of fried onions on top of each patty.

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---
title: Síle's Burritos
tags:
- beef
- main dish
- kosher
- Mexican
---
*Ingredients*:
* 1 medium onion, halved and sliced
* 3-5 jalapeños, seeds and ribs removed; diced
* 1-2 serrano peppers, seeds and ribs removed; diced
* 1 can diced tomatoes with chiles (e.g. Rotel)
* 2-3 cans Ranch-Style beans or other southwestern-style beans
* taco seasoning
* 2 tbsps water
* salt, to taste
* pepper, to taste
* 1-2lbs lean ground beef
* tortillas
*Directions*:
1. Brown beef.
1. Add taco seasoning and a couple tablespoons of water. Reduce.
1. Add onion and peppers. Cook until translucent.
1. Add everything else. Bring to a simmer, cook for 25-30 minutes or until desired consistency.
1. Serve with toppings of choice.

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---
title: Síle's Stacked Enchiladas
tags:
- beef
- dairy
- main dish
- Mexican
- trayf
---
*Ingredients*:
* 2lbs ground beef
* 2 cans Rotel or diced tomatoes with chiles
* 2 large cans cream of mushroom soup
* 6 cups cheddar, grated; divided
* 1 medium onion, diced
* 5-6 jalapeños, seeds and ribs removed, diced
* 3-4 Serrano peppers, seeds and ribs removed, diced
* salt
* Corn tortillas
*Directions*:
1. Set Instant Pot to sauté. Salt and brown meat, onion, and peppers.
1. Add Rotel and cream of mushroom soup. Stir to combine.
1. Add 4 cups cheddar in 3-4 batches, stirring until incorporated.
1. Bring to a boil, stirring frequently.
1. Press the cancel button.
1. In two 12x9 pans, put down a layer of queso, then a layer of tortillas. Repeat two more times, then top with remaining queso and cheese.
1. Place in a 350F oven for 20 minutes. Rotate pans at 10 minutes.
1. Remove and let cool for 10 minutes before serving.

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<p>Copyright &copy; 2022 Síle Ekaterin Liszka, under <a rel="license" href="http://creativecommons.org/licenses/by/4.0/">CC BY 4.0 International</a>.</p> <p>Copyright &copy; 2022 Síle Ekaterin Liszka, under <a rel="license" href="http://creativecommons.org/licenses/by/4.0/">CC BY 4.0 International</a>.</p>

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