28 lines
693 B
Markdown
28 lines
693 B
Markdown
---
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title: Russian Beafsteak
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tags:
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- beef
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- main dish
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- dairy
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- trayf
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---
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*Ingredients*:
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- 1 to 1.5lbs lean ground beef
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- 1/4lb butter at room temperature
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- 1 tsp salt
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- pepper to taste
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- dash nutmeg
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- flour
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- 1/2 cup sour cream
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- 1/4 cup beef consommé
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- 1 onion, chopped and fried crisp in butter
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*Directions*:
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1. Thoroughly mix ground beef, 5 tbsps butter, salt, pepper, and nutmeg.
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1. Form patties and dredge them with flour.
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1. In a skillet, melt the remaining butter and brown the patties in it.
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1. Remove cooked patties to a hot platter.
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1. In the skillet, stir in sour cream and consommé.
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1. Pour sauce over patties.
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1. Place a spoonful of fried onions on top of each patty.
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