29 lines
933 B
Markdown
29 lines
933 B
Markdown
---
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title: Síle's Stacked Enchiladas
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tags:
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- beef
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- dairy
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- main dish
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- Mexican
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- trayf
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---
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*Ingredients*:
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* 2lbs ground beef
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* 2 cans Rotel or diced tomatoes with chiles
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* 2 large cans cream of mushroom soup
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* 6 cups cheddar, grated; divided
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* 1 medium onion, diced
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* 5-6 jalapeños, seeds and ribs removed, diced
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* 3-4 Serrano peppers, seeds and ribs removed, diced
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* salt
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* Corn tortillas
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*Directions*:
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1. Set Instant Pot to sauté. Salt and brown meat, onion, and peppers.
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1. Add Rotel and cream of mushroom soup. Stir to combine.
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1. Add 4 cups cheddar in 3-4 batches, stirring until incorporated.
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1. Bring to a boil, stirring frequently.
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1. Press the cancel button.
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1. In two 12x9 pans, put down a layer of queso, then a layer of tortillas. Repeat two more times, then top with remaining queso and cheese.
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1. Place in a 350F oven for 20 minutes. Rotate pans at 10 minutes.
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1. Remove and let cool for 10 minutes before serving. |