vulpine.house/content/recipe/spinach-balls.md

title	tags
Spinach Balls	dairy kosher vegetarian

Ingredients:

• 2 packages frozen chopped spinach, thawed and squeezed dry
• 4 beaten eggs
• 3/4 c. melted butter
• 1/2 c. grated Parmesan cheese
• 1/2 tsp. salt
• 1 onion, finely chopped
• 2 c. herb stuffing mix

Directions: Mix together and chill 15 minutes. Shape into balls. Put on greased cookie sheet, bake 15 minutes at 375.