vulpine.house/content/recipe/fajitas.md

title	tags
Fajitas	main dish Mexican kosher

Fajita sauce:

• 1 clove garlic, minced
• 1 1/2 tsp salt
• 1/2 tsp chili powder
• 3/4 tsp red chili flakes
• 2 tbsps oil
• 1 tbsp lemon juice
• 1/3 cup A-1 steak sauce

Fajitas:

• 2 tbsps oil
• 1lb thin-sliced steak or chicken breasts
• 1 red or orange bell pepper, sliced thinly
• 1 medium onion, sliced thinly

Directions:

1. In a small bowl, add all fajita sauce ingredients and stir to combine. Set aside.
2. In a medium skillet, add 1 tbsp of the oil and heat.
3. Add meat and cook until done, about 6 minutes.
4. Remove meat and set aside.
5. Add remaining oil, onion, and bell pepper. Sauté until onion is translucent, about 8 minutes.
6. Return meat to pan and add fajita sauce.
7. Cook until fajita sauce is bubbling, stirring frequently.
8. Remove from heat.
9. Serve on warm tortillas.